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White lotus tea cake
classification
New product development
Description
White lotus (hand) white tea cake, fresh leaf picking standard one bud two leaves, the traditional white tea production process processing, storage, then through refined processing, gently press molding, shaped like a lotus flower, leaf color, leaf full zhang, tang golden yellow transparent, taste mellow back to gan, full, sweet, fragrant, sweet fragrance of scent, with fruit, aroma is lasting
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